Sale Olimp Germany Mega Strong Protein 2 2kg
 

Sale Olimp Germany Mega Strong Protein 2 2kg

Product.Nr.: AEO_000017

  • weight 2,2 kg

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Basic price per 1kg 37 euros
The pillar for the success of the DOMINATORS - protein recommended by the master! Proteins contribute to the maintenance of muscle mass. In addition, they contribute to an increase in muscle mass and the maintenance of normal bones. Mega Strong Protein™ sets the latest trends in the quality of high-protein nutritional supplements. The advanced composition of the highest quality wholesome proteins (micellar casein, whey protein concentrate, whey protein isolate, ultrafiltered egg protein, whey protein hydrolyzate) in the form of a complex, which represents a major part of the composition of the preparation.Ingredients: 95% protein mix (micellar casein, whey protein concentrate , whey protein isolate, ultrafiltered egg protein, whey protein hydrolyzate, glutamine peptide), flavorings, acidity regulators - malic acid, citric acid - taurine, MCT oil, 0.2% L-glutamine, sweetener - sucralose, acesulfame K - thickener - xanthan gum, vitamins (L-ascorbic acid - Vit. C (4 mg -5% RDA), DL-alpha-tocopheryl acetate – Vit. E (0.6 mg - 5% RDA), Nicotinic acid – niacin (0.8 mg - 5% RDA), D-biotin ( 2.5% g - 5% RDA), Retinyl Acetate - Vit A (40% g - 5% RDA), Calcium D-pantothenate - Pantothenic Acid (0.3 mg - 5% RDA), Pyridoxine Hydrochloride - Vit. B6 (0.07 mg - 5% RDA), cholecalciferol - Vit. D (0.25 µg - 5% RDA), pteroyl monogluta Minic Acid - Folate (10% - 5% RDA), Thiamine Mononitrate - Vit. B1 (0.05 mg - 5% RDA), Riboflavin - Vit. B2 (0.07 mg - 5% RDA), Cyanocobalamin - Vit. B12 (0.12 μ- g - 5% RDA)), colourings: carmine (flavors: strawberry, cherry, strawberry-kiwi, banana-cherry), E 150c (flavors: toffee, chocolate, coffee , iced coffee, hazelnut, cappuccino, tiramisu), riboflavin, E 133 (for pistachio taste). Contains a wheat protein fraction (gluten). %RDA percentage of the recommended daily intake per 1 serving (40 g). Best before see left side of packaging. Nutritional value Per 100 g Per serving (40 g + 150 ml water) Energy 1484 (1555**) kJ / 355 (372**) kcal 593 (622**) kJ / 142 (148.8**) kcal Protein 75 g 30 gCarbohydrates 4.5 g 1.8 gof which sugars 4.5 g 1.8 gFat 4.1 (6.0**) g 1.6 g (2.4**) gof which saturated fatty acids 1.9 (2.7 **) g 0.8 (1.1**) gfiber 0 g 0 gsodium 0.2 g < 0.1 gtaurine 400 mg 160 mg** Values for chocolate and tiramisu flavour.° Amount suggested by Olimp. Depending on consumer preferences, dissolve in 100-200 ml of water Model amino acid profile #Total amino acids : per 100 g per 40 g (portion)of which:L-alanine 2985 mg 1194 mgL-arginine 2116 mg 847 mgL-aspartic acid 6671 mg 2668 mgL-cysteine 1036 mg 415 mgL-glutamic acid 15000 mg 6000 mgGlicyne 1171 mg 468 mgL-histidine 1680 mg 672 mg*/** L-isoleucine 4215 mg 1686 mg*/** L-leucine 7345 mg 2938 mg* L-lysine 6444 mg 2578 mg* L-methionine 2093 mg 837 mg*/*** L-phenyloalanine 2914 mg 1166 mgL-proline 5817 mg 2327 mgL-serine 3705 mg 1482 mg* L-threonine 4180 mg 1672 mg*/* ** L-tryptophan 980 mg 392 mg*** L-tyrosine 1453 mg 581 mg*/** L-valine 4554 mg 1822 mgTotal amino acids 74359 mg 29744 mg * essential amino acids** branched chain amino acids*** aromatic amino acids# The variations of amino acid profile's values may occur. This is typical for natural based products. Recommended dosage: Dissolve 1 portion (40 g - 140 units = 3.5 measuring spoons) in 150 ml water and drink twice a day as needed. The recommended daily dose should not be exceeded. Dietary supplements should not be used as a substitute for a varied and balanced diet. Keep out of reach of children. A balanced and varied diet and a healthy lifestyle are recommended. Contains gluten from wheat protein.For individuals with an increased protein requirement, especially those striving to develop muscle mass - for competitive and recreational athletes.J Strength Cond Res. 2006 Aug- 20(3):643-53.The effects of protein and amino acid supplementation on performance and training adaptations during ten weeks of resistance training http://www.ncbi.nlm.nih.gov/pubmed/16937979 Kerksick CM, Rasmussen CJ, Lancaster SL, Magu B, Smith P, Melton C, Greenwood M , Almada AL, Earnest CP, Kreider RB. Center for Exercise, Nutrition and Preventive Health Research, Department of Health, Human Performance and Recreation, Baylor University, Waco, TX 76798, USA http://www.ncbi.nlm.nih.gov /pubmed/16988909 Amino Acids. 2007-32(4):467-77. Epub 2006 Sep 20 Effects of resistance training and protein plus amino acid supplementation on muscle anabolism, mass, and strength. http://www.ncbi.nlm.nih.gov/pubmed/16988909 Willoughby DS, Stout JR, Wilborn CD. Exercise and Biochemical Nutrition Laboratory, Baylor University, Waco, Texas 76798, USA http://www.ncbi.nlm.nih.gov/pubmed/17679046Nutrition. 2007 Sep- 23(9):647-56. Impact of differing protein sources and a creatine containing nutritional formula after 12 weeks of resistance training http://www.ncbi.nlm.nih.gov/pubmed/17679046Kerksick CM, Rasmussen C, Lancaster S, Starks M, Smith P, Melton C, Greenwood M, Almada A, Kreider R. Applied Biochemistry and Molecular Physiology Laboratory, Health and Exercise Science Department, University of Oklahoma, Norman, Oklahoma, USA http://www.ncbi. nlm.nih.gov/pubmed/16373952J Am Coll Nutr. 2005 Dec- 24(6 Suppl):526S-36S. Dietary protein: an essential nutrient for bone health http://www.ncbi.nlm.nih.gov/pubmed/16373952 Bonjour JP. Service of Bone Diseases, University Hospital, Rue Micheli -Du-Crest, 1211 Geneva, Switzerland. http://www.ncbi.nlm.nih.gov/pubmed/15798080J Am Coll Nutr. 2005 Apr-24(2):134S-139S. Dietary protein to support anabolism with resistance exercise in young men. http://www.ncbi.nlm.nih.gov/pubmed/15798080Phillips SM, Hartman JW, Wilkinson SB. Exercise Metabolism Research Group, Department of Kinesiology, McMaster University, 1280 Main St. West, Hamilton, ON L8S 4K1 CANADA. http://www.ncbi.nlm.nih.gov/pubmed/19299575J Appl Physiol. 2009 May-106(5):1720-9. Epub 2009 Mar 19. Resistance exercise with whey protein ingestion affects mTOR signaling pathway and myostatin in men. http://www.ncbi.nlm.nih.gov/pubmed/19299575 Hulmi JJ, Tannerstedt J, Selänne H, Kainulainen H, Kovanen V , Mero AA. Dept. of Biology of Physical Activity, Univ. of Jyväskylä, PO Box 35, 40014 Jyväskylä, Finland http://www.ncbi.nlm.nih.gov/pubmed/20565767Nutr Metab (Lond). 2010 Jun 17- 7:51. Effect of protein/essential amino acids and resistance training on skeletal muscle hypertrophy: A case for whey protein. http://www.ncbi.nlm.nih.gov/pubmed/20565767Hulmi JJ, Lockwood CM , Stout JR. Department of Biology of Physical Activity, University of Jyväskylä, P,O, Box 35, 40014 Jyväskylä, Finland http://www.ncbi.nlm.nih.gov/pubmed/18661258 Amino Acids. 2009 Jul-37(2):297-308. Epub 2008 Jul 27.Acute and long-term effects of resistance exercise with or without protein ingestion on muscle hypertrophy and gene expression.http://www.ncbi.nlm.nih.gov/pubmed/18661258Hulmi JJ, Kovanen V, Selänne H , Kraemer WJ, Häkkinen K, Mero AA. Department of Biology of Physical Activity, University of Jyväskylä, PO Box 35, 40014 Jyväskylä, Finland WPI – 100% whey natural isolate, pure whey isolate 95, http://www.ncbi.nlm .nih.gov/pubmed/18768358J Sci Med Sports. 2010 Jan-13(1):178-81. Epub 2008 Sep 2. Supplementation with a whey protein hydrolysate enhances recovery of muscle force-generating capacity following eccentric exercise. http://www.ncbi.nlm.nih.gov/pubmed/18768358 Buckley JD, Thomson RL, Coates AM, Howe PR , DeNichilo MO, Rowney MK.Australian Technology Network Center for Metabolic Fitness and Nutritional Physiology Research Centre, University of South Australia, Adelaide, South Australia, AustraliaKombinacja wpi wpc I kazeiny - % whey natural isolate, pure whey isolate 95,mega strong,http https://www.ncbi.nlm.nih.gov/pubmed/20234034J Am Coll Nutr. 2009 Aug- 28 Suppl:464S-472S. The rationale for consuming protein blends in sports nutrition http://www.ncbi.nlm.nih.gov/pubmed/20234034Paul GL. Solae, LLC, St. Louis, Missouri, USA.http https://www.ncbi.nlm.nih.gov/pubmed/20368372J Am Coll Nutr. 2009 Aug- 28(4):343-54. The role of milk- and soy-based protein in support of muscle protein synthesis and muscle protein accretion in young and elderly persons http://www.ncbi.nlm.nih.gov/ pubmed/20368372 Phillips SM, Tang JE, Moore DR. Exercise Metabolism Research Group, Department of Kinesiology, McMaster University, Hamilton, Ontario L8S 4K1, CANADA.PRO LONG, mega stronghttp://www.ncbi.nlm.nih.gov/pubmed /20685015Luiking YC, Engelen MP, Soeters PB, Boirie Y, Deutz NE. Center for Translational Research in Aging & Longevity. Donald W Reynolds Institute on Aging. University of Arkansas for Medical Sciences, Little Rock, USA - Maastricht University and University Hospital, Department of Surgery. Nutrition and Toxicology Research Institute Maastricht (NUTRIM), PO Box 616, 6200 MD Maastricht, The Netherlands . 2004 Dec- 36(12):2073-81. Ingestion of casein and whey proteins result in muscle anabolism after resistance exercise http://www.ncbi.nlm.nih.gov/pubmed/15570142 Tipton KD, Elliott TA, Cree MG, Wolf SE, Sanford AP, Wolfe RR. Metabolism Unit, Shriners Hospitals for Children and Department of Surgery, The University of Texas Medical Branch, Galveston, TX 77550, USA. Kombinacja wpi wpc I kazeiny http://www.ncbi.nlm.nih. gov/pubmed/20234034J Am Coll Nutr. 2009 Aug- 28 Suppl:464S-472S. The rationale for consuming protein blends in sports nutrition http://www.ncbi.nlm.nih.gov/pubmed/20234034Paul GL. Solae, LLC, St. Louis, Missouri, USA.

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